Followup to the BandBQ
Just want to point out that leftover BandBQ flank steak, when paired with cilantro, onion and lime, makes one helluva tasty taco. Sliced thin, reheated, wrapped in a warm corn tortilla, with a little good mexican hot sauce on the side for garnish.
This is gunna be a repeater. I have this sneaking suspicion that it might be even better when the meat is freshly off-the-grill (although it’s a zillion times easier to slice when it’s been in the fridge for a day).
I basically just ate all the other leftovers as they were. I considered using the gazpacho as a sauce for something, but it was just too tasty on its own, so it became lunch. And then I made another giant bowl of it, which became a few more lunches.